The history of Tari Poha is intertwined with the cultural evolution of Nagpur and its culinary traditions. Tari Poha, a spicy and flavorful dish made primarily from flattened rice (poha) and a unique mix of spices, has a fascinating origin that reflects the city's rich heritage. While the exact timeline might be challenging to pinpoint, we can explore the historical context and the factors that contributed to the emergence and popularity of Tari Poha in Nagpur. Influence of Regional Ingredients and Flavors: The Vidarbha region, where Nagpur is located, has a history of using locally available ingredients to create distinctive dishes. The use of flattened rice (poha) as a base for various recipes has been a part of the local culinary culture for generations. Additionally, the Vidarbha region is known for its spicy cuisine, which likely influenced the creation of Tari Poha's bold and flavorful profile. Cultural Exchange and Fusion: Nagpur's central location in India has hist